Teriyaki Sauce Wings Recipe

Teriyaki Sauce Wings Recipe

3 lbs. chicken (wing parts)
1/4 c. of sherry (dry)
1 pc. chopped onion
2 garlic cloves, crushed
1 c. of soy-sauce
2 tsps. ginger (ground)
1 c. of sugar (brown)

Wash the chickens then dry them out using paper towels. Slice off the tips of the wings then discard them. A wing should be sliced in 2 pcs. and be sure to cut at joints.

Wings should then be broiled and make sure that they are 4-inches from the heat (10 mins.) for each individual side until they are browned.

Put the broiled chickens inside your Crockpot. In a bowl, mix together all other ingredients then pour it on your chickens.

Cook covered at low settings for around 5-6 hrs. or if cooking at high then cook time is only 2-3 hrs. Just stir about 1-2 times to make sure wings are evenly coated w/ sauce.

This recipe yields 32 pcs. of wings.