Texas Chili Recipe

Texas Chili Recipe

6 slices of bacon
1 (28-oz.) can of tomatoes, sliced
2 (15-oz.) cas of drained beans (kidney)
2 pounds cubed beef (boneless)
1 cup onion, chopped fine
1 (8-oz) can of tomato-sauce
1/2 cup of carrots, sliced thin
1 teaspoon of salt
1/2 cup of green peppers, chopped fine
1/2 cup of celery, chopped fine
2 tbsps. parsley, minced
2 garlic cloves, minced
2 tbsps. powdered chili
1 pc. bay leaf
1/8 teaspoon of pepper

The bacon should be fried until crispy then drain them on some paper towels. 1/2 of the cubed beef should be browned on the bacon fat for 5 mins. Put inside your Crockpot.

Do the same with the remainder of the meat. Next, add all other ingredients inside your Crockpot. Cook covered at low settings for 10 hrs. until beef becomes tenderized.

Occasionally stir it. If there is no Crockpot available then just use a big pot w/cover at cook at the stove at low settings then just follow the same directions.