Tuna Noodle Casserole Recipe

Tuna Noodle Casserole Recipe

2 regular sized cans of soup (cream of celery)
2 tbsps. Margarine/butter
1/3 c. of sherry (dry)
10 ozs. Cooked noodles (egg)
2/3 c. of milk
2 regular sized cans of drained tuna
2 tbsps. Flakes of parsley
10 ozs. peas (frozen)
A dash of curry powder (if desired)

On a bowl, mix together parsley, milk, sherry, tuna, vegetables & soup. Next, add in the noodles then pour the mixture onto your greased crockpot. Place dots of margarine/butter. Cook covered at low settings for 7-9 hrs. or just till noodles become tender.