Tuna Salad Casserole Recipe

Tuna Salad Casserole Recipe

2 regular cans of drained & flaked tuna
1.5 c. of chips (potato), crushed
A can of soup (cream of celery)
1/2 c. of mayo
1 c. celery, diced
1/4 teaspoon of pepper
4 pcs. of hard boiled eggs

Mix together all the ingredients inside a bowl aside from your crushed chips. Blend everything well. Next, pour everything to your Crockpot then finish with a topping of crushed chips. Cook covered at low settings for about 5 to 8 hrs.