Turkey And Rice Casserole Recipe

Turkey And Rice Casserole Recipe

2 regular cans of soup (cream of mushroom)
3 c. of converted white rice (long grain, uncooked)
3 c. of water
1 c. of celery, sliced thin
2 c. of mixed veggies (frozen), any that you like
1 tbsp. of onions (dried), minced
1-2 c. of cubed turkey (cooked)
1 tsp. of seasoning (poultry)

Put water & soup inside your Crockpot then mix everything well. Next, add in remainder of the ingredients then blend it well. Cook covered at low settings for 6-8 hrs. and if cooking at high settings then cook time is 3-4 hrs. You can add in soy sauce depending on your taste.