Turkey Barbecue Recipe

Turkey Barbecue Recipe

2-3 lbs. of fillet (turkey)
18-oz. thick sauce (barbecue flavor)
2 pcs. green bell peppers
tsp. of salt (celery)
2 tsps. onion, chopped
black pepper for seasoning

Season fillets using black pepper then bake covered inside your oven at 350′ F for about 1 hr. Uncover it if you would like a dark color for the fillets.

Chop up onions and green bell peppers. Inside your 5-qt. Crockpot, mix together celery-salt and barbeque sauce then cook at high settings.

Next, add in the prepared onions & peppers. Make sure that the sauce mix is heated through while your fillets are in the oven.
After fillets have cooked, add it to your pot. Cook, simmering for about 2-3 hrs. or when cooking at low settings then cook time is 4-6 hrs.

Makes 4-6 servings