Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe

1 c. of onion, chopped
1 big can (28-oz.) of whole pcs. of tomatoes, chopped
1 c. of celery, chopped
3 c. of potatoes, diced
1 can (16-oz.) of beans (green), cut up
2 to 3 dashes of sauce (cayenne pepper)
1 tsp. of salt
2 tsps. powdered chili
2 cans (10.5 -oz) of beef bouillon (condensed)
1 c. of carrots, sliced
1 tsp. Worcestershire

In a skillet, saute celery, onions and meat until they are browned then drain drippings. Transfer cooked mixture to your Crockpot then add in all other ingredients plus 1-2 c. of water. Cook covered at low settings for about 8 to 10 hrs.