Vegetable Pasta For Crockpot Recipe

Vegetable Pasta For Crockpot Recipe

12 ozs. fettucine
1.5 c. of fresh mushrooms, sliced
2 tbsps. margarine/butter
1 pc. zucchini, sliced into 1/4-inch thick
4 pcs. onions (green), sliced
1 pc. squash (yellow), sliced into 1/4-inch thick
2 pcs. carrots, sliced thin
1 pkg. of frozen broccoli, cut up
2-3 garlic cloves, minced
1/2 tsp. of dried basil
1/4 tsp. of salt
1/2 tsp. of pepper
1 c. grated cheese (Parmesan)
1 c. of mozzarella, shredded
1 c. of cream
2 pcs. egg yolks

Grease your Crockpot using butter. Next, add in garlic, onions, broccoli, mushrooms, carrots, squash, zucchini, parmesan and seasonings inside the pot. Cook covered at high settings for 2 hrs.

Fettuccine should be cooked as per instructions from its package. Next, add in cooked pasta, egg yolk, cream & mozzarella then blend everything well. Continue to cook for about 15-30 mins. until everything is heated through.

When it is time to serve, just place the settings of your Crockpot to low then continue heating for 30 mins.

Makes six servings.