Velveeta Salsa Dip Recipe

Velveeta Salsa Dip Recipe

1 lb. of cubed cheese (Velveeta)
1 pkg. of salsa/Picante sauce
2 tbsps. cilantro (if desired)

Put cheese and sauce (picante) inside your crockpot then cook at high settings and make sure to stir if often until cheese melts and everything is mixed well. Add cilantro after cheese melts. Serve together with the chips (tortilla).

Note: Picante/salsa can be subsitituted with 2 tomato (chopped) w/chiles. Try to experiment with the ingredients to get the right blend for your taste buds