White Beans and Bacon Dip Recipe

White Beans and Bacon Dip Recipe

1 lb of white beans (small, dry); pre-soaked, rinsed well & drained
1 pc of onion (medium); minced
4 bacon slices; chopped
1/4 c of molasses (light, mild)
1/4 c of packed sugar (dark brown)
2 tsps of dry mustard
1/4 tsp of black pepper; ground
1/8 tsp of cloves; ground
1.5 tsp of salt

Combine water, white beans, onions, bacon, molasses, sugar, mustard, ground black pepper, and ground cloves altogether in a crockpot. Mix well. Cover. Set heat to low.

Cook ’til beans reach your desired level of tenderness and when the sauce becomes syrupy (approximately for 10-12 hours). Stir occasionally. Add salt and stir well before you serve.

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