White Chili with Chicken Recipe

White Chili with Chicken Recipe

1 pound northern white beans (dry)
5 1/4 cup of chicken stock
1 large onion (white), chopped
5 cup of chicken breasts, cooked & diced
1 tablespoon of pepper (white), freshly ground
1 teaspoon of salt
2 garlic cloves, minced
1/2 teaspoon of cloves (ground)
1 tablespoon of oregano (dried)
1 tablespoon of cumin (dried)
1 can (7-oz.) of chilies (green), diced
1 3/4 cup of chicken stock
1 tablespoon jalapeno, diced (if desired)

For the condiments:
Cheese (Monterey Jack), shredded
salsa (chunky)
sour-cream
avocados, diced
olives (black), sliced

Beans should be soaked in some water for about 24 hrs. and drain them off. In your Crockpot, mix together cloves, cumin, oregano, salt, pepper, onions, garlic, chicken stock and beans.

Cook covered at simmering for 5 hrs. just until the beans become softened. Don’t forget to stir every now and then. Add in chilies, 1&3/4 cup stock and chickens.

If you want them hotter, add in jalapenos. Cook covered, simmering for one hour. Best served with the condiments and tortillas (flour).