Winning Wings In Sweet And Sour Sauce Recipe

16 pcs. chicken pcs. (wing part)
1 tsp. hot sauce (if desired)
4 tbsps. balsamic/wine vinegar
1 c. chopped fine onions (sweet)
1 c. of fruit preserves (apricot)
4 tbsps. horseradish
2 tbsps. peanut butter (if desired)
1 c. of ketchup

Chicken pcs. should be rinsed then patted down to dry. Next, put your wings inside your Crockpot. Into a small bowl, combine all other ingredients.

Make sure that there is a taste balance between the sour & sweet. Add sauce on your wings. Cook covered at low settings for 4 hrs. or just until chickens are done