Zucchini Bread Recipe

Zucchini Bread Recipe

2 pcs. eggs
1/2 teaspoon of nutmeg
2/3 cup of oil (vegetable)
1/2 – 1 cup of nuts, chopped
1&1/4 c. of sugar
1&1/3 c. of peeled & grated zucchini
2 tsps. vanilla
2 cup of flour
1/4 teaspoon of salt
1/2 teaspoon of baking powder
1 teaspoon of cinnamon

Using a hand held electric mixer, then beat the eggs just until they turn foamy & light. Next, add in vanilla, zucchini, sugar & oil. Blend everything well. In a bowl, mix the nuts w/ your dry ingredients then add this to the zucchini batter.

Pour the batter into your floured & greased 2 lb. coffee can/2-qt. bread mold. Then place the mold/can inside your Crockpot and cover using 8 towels (paper).

Then, cover then bake at high settings for 3-4 hrs. Don’t check on it often or take off the cover till the last 1 hr. of the baking process. Allow to stand for 5 mins. prior to taking off the mold