Zucchini Casserole Recipe

Zucchini Casserole Recipe

1 pc. sliced onions (red)
1 pc. green bell pepper, sliced thin
1/2 teaspoon of pepper
4 medium-sized zucchini, slice into bite-sized pcs.
1 teaspoon of salt
1 can (16-oz.) of undrained tomatoes, diced
1/2 teaspoon of basil
1/4 cup of Parmesan, grated
1 tablespoon of oleo

Mix all your ingredients together in your Crockpot aside from the cheese & oleo. Cook covered at low settings for about 3 hrs. Place dots of oleo on your dish then finish with a sprinkling of cheese. Then, cook an additional 1.5 hrs. at low settings still.

Serves 6